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Monthly Archives: May 2012

18 May

Water quality testing is vital to the prevention of disease caused by intestinal pathogens. The overall number of bacteria is not as important as the species of bacteria present in drinking water. Once sewage is treated it is released into … Continue reading

04 May

The presence of bacteria in food does not mean that the food is spoiled or that it can cause disease. Some foods have high bacterial counts because bacteria are used in their production. Yogurt, sauerkraut, and summer sausage are produced … Continue reading